Easiest Way to Prepare Homemade Chashu Ramen

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Chashu Ramen. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chashu Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chashu Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chashu Ramen is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chashu Ramen using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chashu Ramen:

1. Chashu meat
2. 500 g pork belly
3. 1 cup sugar
4. 1 1/2 cups soy sauce
5. 1 1/2 cups mirin
6. 1 1/2 cups sake
7. 4 oz ginger, peeled and sliced
8. 2 cloves garlic
9. 2 stems spring onion, cut into 2 inches
10. 3 cups water
11. Soup base
12. 6 cups soya or cashew milk
13. 3 cups water
14. 2 chicken bouillon

Instructions to make to make Chashu Ramen

1. Wash the pork belly and pat dry with paper towel. If you have a wider cut of pork belly, try to roll and tie it similar to a pork roast. Otherwise, a thicker slab of pork belly cut into 3 inches with wide will do. Parboil the pork and then discard the water.
2. In a separate pot, combine all the chashu meat ingredients and make sure the sugar have been dissolved. Put the meat into the mixture and turn on heat to high. Once it starts to boil, turn down heat to medium and simmer for 1 1/2 hours covered. Check the meat every 20 minutes and turn it so that all sides are adequately covered by the sauce. Depending if the meat is cooked thoroughly and soft, simmer over low for an additional 30 minutes.
3. After this, the sauce should have reduced significantly. I should be thick enough to cover the back of a spoon. If not simmer over medium until you have achieved the desired consistency.
4. Turn off heat and let cool. Place the pork in a separate resealable plastic bag with a few tablespoon of the sauce. Seal and refrigerate overnight. This will ensure that the pork maintains its form when you slice it to serving pieces.
5. To make the soup base, combine all ingredients and simmer for 10-15 minutes over medium low heat.
6. To serve, in a bowl add a tbsp of tsuyu, a tbsp of chasu sauce and a tsp of grated garlic. Add 1-2 cups of the soul base. Put the ramen noodles and top with slice of chasu pork belly. Garnish with bean sproats, bakchoy or baby spinach, shiitake mushroom and ajitsuke tamago.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chashu Ramen. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!