Step-by-Step Guide to Make Any-night-of-the-week Pickled Pork

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Pickled Pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickled Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pickled Pork estimated approx 3 days 🤔.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pickled Pork using 10 ingredients and 9 steps. Here is how you can achieve that.

This is great for making Louisiana style red beans or slicing for sandwiches with Swiss cheese and mustard! 👍

Ingredients and spices that need to be Take to make Pickled Pork:

1. Cubed pork, I've got 10 oz of shoulder
2. 3/4 cup vinegar / ACV
3. 1 1/2 cup water
4. Peppercorns
5. 3 Bay leaves
6. Paprika
7. Ground mustard
8. Garlic powder, fresh crushed is best
9. 2 tbsp sugar
10. Salt

Instructions to make to make Pickled Pork

1. Cube your pork. They all need to be close to the same size so the flavor profile is consistent.
2. Gather your ingredients. Apple cider vinegar, water, and pepper corns.
3. Bay leaves, chili powder, and ground mustard.
4. Sugar, salt, and bring to a rolling boil for 5 minutes.
5. Bag your pork cubes while the pickling liquid is cooling. Heavy duty ziplock here!
6. Pot is cool now.
7. Good habit to put the pickling bag in a pan. Real mess if it gets a hole from something while it's in the frig.
8. Refrigerate for 3 days flipping daily. I usually flip it everytime I open the frig.
9. All in the IP, Instant Pot.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pickled Pork. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!