Simple Way to Make Quick Braised Pork in Brown Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Braised Pork in Brown Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork in Brown Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork in Brown Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork in Brown Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork in Brown Sauce estimated approx 80 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Braised Pork in Brown Sauce using 13 ingredients and 7 steps. Here is how you cook that.

This classic Chinese stew pork, this is my special version, it's semi sweet and salty, the sauce is creamy and the taste is long.

Ingredients and spices that need to be Take to make Braised Pork in Brown Sauce:

1. 250 g pork belly
2. 2 small potato
3. 1 carotte
4. 2 slice ginger
5. 2 spring onion
6. 3 tbsp light soy sauce
7. 1 tbsp dark soy sauce
8. 2 tbsp cooking wine
9. 1 1/2 tsp salt
10. 1 1/2 tbsp sugar
11. 2 anises
12. 1 cinnamon
13. 1 tsp potato starch

Instructions to make to make Braised Pork in Brown Sauce

1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
7. Add the chopped spring onion at the top, and enjoy!

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Braised Pork in Brown Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!