Recipe of Super Quick Homemade Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks using 6 ingredients and 7 steps. Here is how you cook that.

I created this easy and delicious dish without using string, parboiling, and with the minimum amount of seasoning. Cutting the meat into bite-size pieces at the beginning removes the need to slice it at the end. The taste is not too sweet. Please adjust the amount of the seasonings to your liking. Please be careful not to simmer it too much, it will make the dish too salty. Recipe by santababy

Ingredients and spices that need to be Make ready to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. 500 grams Pork shoulder loin
2. 2 Japanese leeks (thick ones)
3. 1 thumb Ginger
4. 50 ml each ☆Sake, soy sauce, water
5. 1 tbsp each ☆Sugar, mirin
6. 1 Salt and pepper

Steps to make to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

1. Cut the leeks diagonally.
2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
3. Brown the surface in a pan.
4. Transfer to a pot, and add sliced ginger.
5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
7. Garnish with the white part of the Japanese leeks.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!