Recipe of Quick Braised sweet pork leg with pechay

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Braised sweet pork leg with pechay. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts will not only enable you to get off to a fantastic beginning for ending the lunch rut we all look for ourselves in at any time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Braised sweet pork leg with pechay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised sweet pork leg with pechay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you cook that.
Something sweet for lunch
Ingredients and spices that need to be Make ready to make Braised sweet pork leg with pechay:
- 1/2 kilo pork leg cut
- onion
- garlic
- 5-8 pcs star anice
- 3-5 pcs bay leaves
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- pechay
- cooking oil
- pepper
- 1/4 cup oyster sauce
Steps to make to make Braised sweet pork leg with pechay
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Recipe of Award-winning Braised sweet pork leg with pechay. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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